PODCAST: Affordable and Clean energy for improved health and Climate action with Consideration to the Sustainable Goals Sustainable Development Goal (SDG) 13 states that we need to “Take urgent action

CREEC and MECS set out assess the practicality of cooking with electricity in Uganda, with an aim of understanding households cooking cultures, preferences, and other context-specific factors related to cooking.

WHY THIS TRAINING IS RELEVANT FOR YOU? Policy briefs are a key tool to present research and recommendations to a non-specialized audience. They serve as a vehicle for providing evidence-based

Electric Pressure cookers use electricity to cook food instead of other sources of fuel.  Preparing food with water, or any other liquid, in a sealed container which is under pressure

— Background — Water hyacinth (Eichhornia crassipes) is an invasive free-floating fresh-water plant native to South America, but now prevalent across Asia and Africa. It can form impenetrable mats, boost mosquito numbers,

As we continue to research and understand the feasibility, people’s beliefs and opinions around cooking with electricity in Uganda; we set out to chat with Esther a resident of Bukerere

Women in Africa often Times carry the burden of the effects of poor energy decisions. In this video we talk about some of the alternatives they have available. We also